The duo aims to re-establish the Flemish-Brabant table grape's prominence. They have already invested significantly in restoring authentic greenhouses, with three out of five now renovated. Grapevines have been planted, and preparations for sustainable energy are underway. They are now seeking additional financing through a win-win loan, offering investors an expected annual return of approximately 5 percent.
The additional funds will be used to complete the remaining greenhouses, finalize the heating and energy supply systems, and automate and professionalize the business. The project is already operational, with an anticipated harvest of 300 kilograms in 2026, projected to increase to 2,500 kilograms by 2031.
According to Kelchtermans and Vandyck, this is more than a financial investment; every euro contributes to preserving historical greenhouse heritage, reviving the Flemish-Brabant table grape, and promoting sustainable local food production. They emphasize that this tradition can remain economically viable in the 21st century, given the sustained demand for local and sustainable food.
Interested parties are invited to contact the Druiven Klein Siberië team for a visit to the estate and a guided tour of the restored greenhouses.
